Truth about Labeling - Natural, Organic, GMO's
Help your clients navigate natural, organic, and non-GMO foods.
Identify the differences between nutrient claims, health claims, and structure/function claims.
Create a food menu for your client using three tiers of organic foods.
This course grants 3 CEC's upon completion.
You have 30 days to complete the course.
Here is the course outline:
1. Understanding Natural, Organic, and GMO's.
2. Food and Dietary Supplement Claims